For decades eggs have been a cheap and easily accessible source of protein for millions of people around the globe,
especially for bodybuilders and athletes.
Eggs contain fat soluble vitamins; A, D, E, and K, and water soluble B vitamins; thiamine (B1), riboflavin (B2), pantothenic acid (B5), pyridoxine (B6), biotin (B7), folate (B9), cobalamine (B12), and choline. Levels of B2 and B12 are relatively high; levels of B5, B9, A, and D are moderate(1).
But as with everything else you’ll find on the grocery store shelf, the prices of eggs have skyrocketed over the last few years.
Eggs are a staple breakfast food which makes understanding the marketing on egg cartons more important than ever, especially when it affects your monthly food budget.
The problem?
The marketing on egg cartons today makes choosing the best option for you more confusing than ever. After all, now when you’re standing in the egg aisle you’re faced with a dizzying array of options each promising you something different.
These options include cage-free, pasture-raised, organic, omega-3 enriched, vegetarian, and much more.
With all the choices available and the skyrocketing prices staring back at you, if you’ve ever felt overwhelmed by the seemingly endless choices, you can best believe you’re not alone.
But unlike the grass-fed vs. grain-fed beef debate, when it comes to your eggs—those labels aren’t all just marketing fluff; they carry real significance for your health, the environment, the nutritional content and and even the taste of your eggs.
What do these terms really mean, and more importantly, how do you make the best choice when you’re shopping? Let’s define the terms so you can figure out what works best for your health, your goals, and your budget.
Cage-Free
This is a term that is arguably the most used. It sounds good and makes you feel good, because who wants to imagine chickens crammed in tiny cages with no room to move?
However, “cage-free” doesn’t mean the hens are roaming free and frolicking in open fields all day under the sun.
While it may be true that this is a step up from traditional caged environments, it’s not the idyllic farm life you might picture. This is because although they may not be confined to cages, they’re still kept indoors, often in crowded barns.
Hens kept in crowded spaces can face a variety of negative outcomes, both for the birds themselves and potentially for
the nutritional quality of eggs they produce.
Here are some of the more significant issues:
1. Reduced Egg Quality
- – Stress and poor living conditions can result in eggs with thinner shells, increasing the likelihood of breakage and reducing the overall quality of the eggs.
- – Hens in crowded conditions may not receive sufficient nutrition due to competition for food, diseases, and more, leading to nutrient deficiencies that can affect the quality of the eggs, including less vibrant yolk color and lower nutritional content.
2. Increased Stress and Aggression
- – Behavioral Problems: In crowded conditions, hens are more likely to become stressed, leading to aggressive behaviors such as pecking or feather-pulling. This aggression can cause injuries and even death among the flock.
- – Corticosterone Levels: High stress levels can increase corticosterone, a stress hormone in hens, which can negatively affect their overall health and egg production.
3. Higher Risk of Disease
- – Crowded spaces facilitate the rapid spread of diseases and parasites, such as mites and lice. Infections can spread quickly when birds are in close proximity, leading to higher mortality rates and the need for more frequent antibiotic use. When they are fed antibiotics you are fed antibiotics when you eat them. There is no avoiding it unless you buy other types of eggs.
- – Chronic stress and lack of space can weaken the immune systems of hens, making them more susceptible to illnesses.
4. Physical Health Issues
- – Bone Weakness: Lack of space to move and engage in natural behaviors can lead to weaker bones and an increased risk of fractures, a condition known as osteoporosis in hens.
- – Foot and Leg Problems: Standing on wire floors or hard surfaces for long periods can cause foot and leg issues, such as sores, swelling, or deformities.
5. Poor Air Quality
- – Overcrowding often leads to poor air quality in barns, with higher levels of ammonia from droppings. This can cause respiratory problems for the hens, including chronic bronchitis.
- – High ammonia levels can also irritate the eyes of the hens, leading to discomfort and potential vision problems.
6. Waste Management and Environmental Concerns
- – High concentrations of hens in a small space produce large amounts of waste which can be difficult to manage and may lead to environmental contamination if not handled properly.
7. Ethical Considerations
- – Many people view the practice of keeping hens in crowded conditions as inhumane, as it restricts the birds’ ability to engage in natural behaviors such as dust bathing, foraging, and perching. This may not weigh on your decision, but it is important to note due to the effects living in these stressful conditions can potentially have on the final product that you consume for nutrition.
Overall, these negative outcomes highlight the importance of considering the living conditions of hens when making purchasing decisions related to the nutrition of specific eggs.
Choosing eggs from sources that provide better living conditions for hens may contribute to higher quality and more nutritious eggs.
Free-Range
A step above cage-free, free-range eggs come from hens that have some access to the outdoors. The amount of outdoor time can vary widely, so it’s a bit of a gamble. Tests have found that free-range eggs have nearly six times the amount of vitamin D and significantly more B vitamins in comparison to store brand eggs. The yolk from an egg is known to be a good source of two antioxidants, lutein and zeaxanthin important for eye health(2).
If you’re after eggs from hens that lead a more natural life, this is a better option than cage-free, but still not the gold standard.
Pasture-Raised
Now, if you’re looking for the crème de la crème of eggs, pasture-raised is your go-to. Research has shown these eggs to contain less cholesterol while maintaining protein content(3).
These hens have ample outdoor space to roam, peck, and engage in their natural behaviors, including coming and going from their chicken coop as they please. Not only is this better for the chickens, but it also results in eggs that are richer in nutrients(4), with a deeper yellow yolk that’s packed with flavor.
Organic
Organic eggs come from hens that are fed organic feed and are not treated with antibiotics or hormones. These eggs are also free from synthetic pesticides and fertilizers. Organic farming practices are generally better for the environment and can result in a healthier egg, though it doesn’t necessarily mean the hens are pasture-raised.
One study cited by Filipiak-Florkiewicz et al. (2017) compared organic eggs nourished (enriched in fatty acids n-3) and conventional (bred in cages). The results indicated that the yolks of the organic eggs had greater quantities of protein (17.7 g/100 g), potassium (134.7 mg/kg), and copper (0.15 mg/kg)(5).
Omega-3 Enriched
If you’re looking to boost your intake of healthy fats, omega-3 enriched eggs are a great choice.
These eggs come from hens fed a diet high in flaxseed(6) which
increases the omega-3 content in their eggs. It’s a simple and tasty way to support heart and brain health.
Vegetarian
Vegetarian eggs come from hens that are fed an all-vegetarian diet, free of animal byproducts. This can be important to consumers concerned about the quality of the feed hens are given. However, it’s worth noting that a vegetarian diet does not equate to free-range or organic; the hens may still be kept indoors, similar to cage-free hens. It also doesn’t mean that they are more nutritious eggs either(7).
Now that you understand the different labels as far as how these animals are raised, you’ve likely also noticed that eggs are also labeled with grades such as AA, A, and B.
But what do these grades mean?
Grade AA
These eggs are the highest quality. The whites are thick and firm, the yolks are high and round, and the shells are clean and unbroken. Grade AA eggs are perfect for dishes where the appearance of the egg is important, like poached or fried eggs.
Grade A
Just a slight step down from AA, Grade A eggs are still excellent quality. The whites are reasonably firm, and the yolks are round and high, but the egg whites may not be quite as thick as in Grade AA eggs. These are great for any general cooking needs.
Grade B
These eggs have thinner whites and flatter yolks, and their shells may have slight imperfections. They’re usually used in processed products or recipes where the egg’s appearance isn’t as important, like in baking or scrambling.
It’s important to note that the grade does not reflect the nutritional value of the egg—just its appearance and texture. So, if you’re making an omelet or doing some baking, Grade B eggs can be a more economical choice without sacrificing taste or nutrition.
So, how do you choose?
It depends on what you value most. If you’re focused on animal welfare and the quality of life for the hens, pasture-raised and organic are top-tier choices. But if nutrition is your priority, organic, pasture raised, omega-3 enriched eggs provide added health benefits. And if you’re looking for a balance between budget and nutrition, free-range or vegetarian offers a middle ground.
The key is understanding what all of the labels mean so that you can make an informed decision about what you are going to eat without feeling like you are missing nutrition targets because you aren’t spending a small fortune on your food. Because the truth is there is no telling when food prices are coming back to earth so the more you know as it relates to how eggs are marketed the better.
PRO TIP: You can often buy the best quality eggs at a fraction of the cost of the grocery store from
local farmers markets if you can find one where you live.
Next time you’re in the grocery store, take a moment to consider what’s behind the label and the grade. The choices you make can impact your health, your budget, and much more.
References:
(1) https://www.scirp.org/journal/paperinformation?paperid=60343
(2) https://rucore.libraries.rutgers.edu/rutgers-lib/45132/PDF/1/play/
(3) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC8103914/
(4) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC9658713/
(5) https://www.sciencedirect.com/science/article/pii/S2772753X23004161
(6) https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6280955/
(7) https://www.tandfonline.com/doi/full/10.1080/23311932.2023.2211432#abstract
